How To Grill Chicken Breasts

How Long Should You Brine Chicken Breasts?
Brining chicken breasts takes just 30 minutes using a simple solution of ¼ cup kosher salt dissolved in 4 cups of water. This short soak is enough for the chicken to absorb moisture, helping it stay juicy and tender on the grill.

In just half an hour, the chicken won’t become overly salty, but it will gain a subtle boost in flavor. Brining helps enhance the taste and texture, so you can skip extra seasoning or sauces—perfect for flavorful grilled chicken breasts every time.

How to Grill Chicken Breasts?
Start by rubbing the chicken breasts with paprika—for a rich color—and a bit of olive oil to prevent sticking. Place them on the hot side of the grill to sear and develop a flavorful crust, then move them to the cooler side to finish cooking gently. The result? Juicy, tender, and beautifully grilled chicken breasts every time.